Light Blonde Ale. Mild European Hops. Malt Forward. A Light Breadiness. Very refreshing Light, Dry and Crisp. Balanced between malt sweetness and a subtle hop bitterness

Blonde Ale Base with Habenero Mead added. This is known as a Braggot. The Mead is from our Friends at Beyla Brewing. 

Blonde Ale Base with Passion Fruit, Mango and Guava.

Named after a good friend, Chris May, who you will most likely meet at the brewery when you visit. A Crooked Label staple brewed all year round. Known for it's delightful richness and easy drinking.

A tribute to Dan's dad, a man who will live in infamy with a beer he never got the chance to try. He would be proud of the malt flavor and hint of caraway, and Dan for creating such a great namesake beer. We won Gold at Washington State Brewer's Choice Awards 

Pale Ale Base with Raspberry Lemonade. Known as a Shandy.

Uncle Fuzzy is the man who built Crooked Label Brewing Company. He is also our Open-Mic Host. It's a traditional Northwest IPA. Piney and Woodsy with hints of Grapefruit notes. It is hop forward but balanced with a great malt character. We added eight different hop additions to this beer. 

We also have been running guest taps from our Friends at Rooftop Brewing in Ballard.

(Named in Honor of our Assistant Brewer Dennis Fugier) 
It is a classic Northwest Pale Ale. There is a rich amber color with a full malt character. The Hops bring out a woodsy aroma and a piney zest. A wonderful caramel flavor with a bit of breadiness. A true Northwest Pale Ale.

Crafted with UK-sourced Maris Otter grain and East Kent Goldings hops, this beer undergoes cold conditioning for three months. Darker in color thanks to the use of crystal malts, it delivers rich caramel and doughy, bread-like notes that highlight its malt-forward character. Smooth and balanced, it's a tribute to traditional British brewing.

Classic Brown Ale

A Baltic Porter

If you're a fan of Negra Modelos, this is the beer for you. Inspired by and beautifully remade to be malty, light, and crisp with a copper color. Bavarian style Vienna

A play on Dan's last name, this was his very first recipe and it still stands out. Half aromatic malts and half wheat, more considered a play on a Dunkel with a breadiness and hints of peaches and apricots.